L’Île-de-France est une race ovine sélectionnée dès 1840 près de Paris, à partir de croisements entre des brebis de race Mérinos de Rambouillet et de béliers importés d’Angleterre de race Dishley.
Le mouton charolais est une race ovine française originaire du Charolais en Bourgogne. Elle est issue du croisement de moutons locaux avec des béliers Leicester originaires du Royaume-Uni.
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